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The culinary tradition

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The culinary tradition  Empty The culinary tradition

Bài gửi  kosovohp on Fri Nov 05, 2010 11:16 pm

The culinary tradition of Bangladesh has close relations to Indian and Middle Eastern cuisine as well as having its own unique traits. Rice, and curry are traditional favorites. Bangladeshis make distinctive sweetmeats from milk products, some common ones being Rôshogolla, chômchôm and kalojam.

The sari (shaŗi) is by far the most widely worn dress by Bangladeshi women. A guild of weavers in Dhaka is renowned for producing saris from exquisite Jamdani muslin. The salwar kameez (shaloar kamiz) is also quite popular, and in urban areas some women wear western attire. Among men, western attire is more widely adopted. Men also wear the kurta-paejama combination, often on religious occasions, and the lungi, a kind of long skirt.

Eid ul-Fitr and Eid ul-Adha, being the most important holidays in the Islamic calendar, are the subject of major festivals. The day before Eid ul-Fitr is called Chãd Rat (the night of the moon) and is often celebrated with firecrackers. Major Hindu festivals are Durga Puja, Kali Puja and Saraswati Puja. Buddha Purnima, which marks the birth of Gautama Buddha, and Christmas, called Bôŗodin (Great day), are both national holidays. The most important secular festival is Pohela Baishakh or Bengali New Year, the beginning of the Bengali calendar. Other festivities include Nobanno, Poush parbon (festival of Poush) and observance of national days like Shohid Dibosh and Victory Day.

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